Kale Chips


My first recipe! and I’m going to keep it REAL simple. Kale chips are basically awesome. I’d always just buy them because I figured they just wouldn’t taste the same if I made them myself. Boy was I wrong, homemade they’re even crunchier and more delicious! They only take 10-12 minutes in the oven and they’re ready to munch on. I’ve used them as side dishes to meals or just on their own when I feel a snack attack coming on. ENJOY!

Kale Chips


Kale  (I use about half a bag of Nature’s Green- kale greens) or you can chop up your own fresh kale into chip size (unfortunately not an official measurement) pieces

1 TBS extra virgin olive oil

1/2 tsp season salt or just plain ol’ salt


Preheat oven to 425. Spray a metal baking sheet with nonstick oil. Scatter the greens evenly onto the pan and drizzle with olive oil. I like to use my hands to mix the oil around with the kale to evenly coat. Sprinkle with salt. Cook greens on top shelf of oven for about 10-12 minutes or until the edges of the kale starts to crisp and brown.

That’s it! Your kale chips are ready for devouring! So far I haven’t found a successful way to store the kale chips. They end up getting soggy, but they’re easy enough to whip up so they’re generally just “made to order” in my house.

One thought on “Kale Chips

  1. Pingback: Recipe: Baked Kale Chips | Glitter Blog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s