Afternoon Bake Fest

Yesterday I suddenly had the urge to bake, and I hate baking.  I think it’s because I like to be able to only vaguely follow a recipe and with baking it’s more of an exact science. Rising, kneading, mixing; it won’t work unless your measurements are right! Plus, I like what I cook to look pretty (it’s the perfectionist in me), and whenever I bake….it’s not pretty.

I can't wait to bake!

I can’t wait to bake!

I decided to use this sudden baking compulsion to begin on my cooking bucket list. My sister joined in on the festivities and we picked 3 different recipes. I chose to bake a pumpkin pie (100% from scratch), my sister chose to bake orange chocolate chip scones and then we ended the evening with a pretzel twisting competition.

I used this pumpkin pie recipe. It was actually hard to find one that called for fresh rather than canned pumpkin. Honestly, the pumpkin pie crust was a struggle, and my little pumpkin’s yield was low; I was very skeptical, but it still turned out delicious!

Baking CollageKatie’s scones were delicious; crisp on the outside and soft on the inside ! We paired them with whipped cream, because what doesn’t taste better with whipped cream?

Baking6But, my favorite recipe of the day ended up being the soft pretzels! The recipe was so simple, but I was so impressed! It was also fun rolling, twisting and shaping them- there were some REALLY fat, misshapen and ugly pretzels. I don’t think my sister or I have a future career in pretzel-making. They paired perfectly with the sweet dijon sauce.Baking Collage2 Baking

Baking3

Best x.

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4 thoughts on “Afternoon Bake Fest

  1. Pingback: My Cooking Bucket List | ashleyeats2live

  2. Pingback: My Cooking Bucket List | ashleyeats2live

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