In celebration of another fabulous Friday, I’m going to share with you guys a super easy salmon recipe. Yes, salmon tastes amazing AND it can be effortless to prepare AND it’s really good for you. WIN WIN WIN.
I saw this post on Pinterest and got to work.
Lemon Baked Salmon in a Pouch
- 10-12 oz. salmon filet
- 1 lemon, sliced
- 1 tsp. extra virgin olive oil
- Salt and pepper to taste
Preheat oven to 350. Tear off a piece of foil big enough to wrap the salmon. Line the lemon slices in the middle of the foil to create an area the size of filet. Place the salmon on top of your lemon slices, skin side down. Sprinkle with the olive oil and salt and pepper. Wrap the salmon with the foil and place on a baking sheet. Bake on the middle rack for 25 minutes or until the salmon flakes easily with a fork.
I served mine with brown rice and stir-fried asparagus.
Have the best friday x.