Let me tell you all about a magical place. A place where burgers are grass fed/sourced locally, pickles are made fresh, ketchup is made in house and great craft beers are all around. Any true burger lover needs to stop by the Green Truck Pub on their way through Savannah, Georgia. It’s small and not in the heart of downtown Savannah, but there is always a line out the door. Locals, foodies and visitors alike enjoy the quirky atmosphere, great service, and delicious food. Wash it all down with a local craft beer and you’ve got a full belly and a smiling face!After starting with a beer (of course), I ordered a Green Truck Classic burger with swiss. The ketchup and fries are almost as delicious as the burger. Their house made ketchup is tangy and goes perfectly with the fresh cut fries. Healthy eating, we shall meet again….sometime.After lunch we went on a walk in downtown Savannah to burn off a few of those new fat cells on my thighs. We strolled down Jones Street, known as the prettiest street in Savannah. Eric and I checked out some (fantasy) real-estate. One can only dream.